Tuesday 20 April 2021 -
17:00 to 18:00

Future Foods  

20 April from 17:00 to 18:00

With a fast-growing world population, how will we feed people & what can universities do now to lead a more sustainable approach to future food and drink? 

Panellists include:

  • Christian Reynolds, Senior Lecturer, Centre for Food Policy, City, University of London
  • Haleh Moravej, Founder and Senior Lecturer Nutritional Sciences, Manchester Metropolitan University  
  • David Reay, Professor of Carbon Management, University of Edinburgh.
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