20 April from 17:00 to 18:00
With a fast-growing world population, how will we feed people & what can universities do now to lead a more sustainable approach to future food and drink?
- Christian Reynolds, Senior Lecturer, Centre for Food Policy, City, University of London
- Haleh Moravej, Founder and Senior Lecturer Nutritional Sciences, Manchester Metropolitan University
- David Reay, Professor of Carbon Management, University of Edinburgh.